共 50 条
- [1] Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels [J]. European Journal of Clinical Nutrition, 2010, 64 : 210 - 217
- [4] Consumers' understanding and perception on the use of food premise grading system [J]. THEORY AND PRACTICE IN HOSPITALITY AND TOURISM RESEARCH, 2015, : 415 - 419
- [6] UNDERSTANDING THE PERCEPTION AND BEHAVIOUR OF ROMANIAN CONSUMERS REGARDING THE USE OF NANOTECHNOLOGY IN FOOD AND FOOD PACKAGING [J]. SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2022, 65 (01): : 457 - 470
- [7] Knowledge, perception, and practical understanding of food labels: A cross-sectional study among Bangladeshi consumers [J]. FOOD SCIENCE & NUTRITION, 2024,
- [8] Consumers' opinions, use of food labels and knowledge of food additives [J]. NUTRITION & FOOD SCIENCE, 2023, 53 (02): : 474 - 485
- [9] Usage and understanding of food and nutritional labels among Indian consumers [J]. BRITISH FOOD JOURNAL, 2010, 112 (01): : 83 - 92