Consumers' use, understanding and perception of food labels

被引:0
|
作者
Weston, J. L. [1 ]
Barra, P. [1 ]
Bradbury, J. [1 ]
机构
[1] Univ Kingston, Sch Life Sci, Kingston Upon Thames KT1 2EE, Surrey, England
关键词
D O I
10.1017/S0029665111002539
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:E202 / E202
页数:1
相关论文
共 50 条
  • [41] Food labels - status and consumers' attitude on the Serbian food market
    Djekic, Ilija
    Smigic, Nada
    NUTRITION & FOOD SCIENCE, 2016, 46 (02): : 204 - 216
  • [42] An investigation of Irish consumers' use and understanding of nutrition labels on pre-packaged foods
    Keogh, S.
    Cullen, M.
    Mckevitt, A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2007, 66 : 105A - 105A
  • [43] Consumer perception of clean food labels
    Cao, Yan
    Miao, Li
    BRITISH FOOD JOURNAL, 2023, 125 (02): : 433 - 448
  • [44] Use and understanding of nutrition information on food labels in six European countries
    Grunert, Klaus G.
    Fernandez-Celemin, Laura
    Wills, Josephine M.
    Nureeva, Liliya
    JOURNAL OF PUBLIC HEALTH-HEIDELBERG, 2010, 18 (03): : 261 - 277
  • [45] Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review
    Van der Horst, Klazine
    Bucher, Tamara
    Duncanson, Kerith
    Murawski, Beatrice
    Labbe, David
    NUTRIENTS, 2019, 11 (09)
  • [46] How does nutrition education contribute to the consumers' use and attitudes towards food labels?
    Ayaz, Aylin
    Dedebayraktar, Damla
    Inan-Eroglu, Elif
    Besler, Halit Tanju
    Buyuktuncer, Zehra
    NUTRITION & FOOD SCIENCE, 2021, 51 (03): : 517 - 528
  • [47] South African adult metropolitan consumers' opinions and use of health information on food labels
    Bosman, Magdalena J. C.
    Van der Merwe, Daleen
    Ellis, Susanna M.
    Jerling, Johann C.
    Badham, Jane
    BRITISH FOOD JOURNAL, 2014, 116 (01): : 30 - 43
  • [48] Consumers' Opinions and Use of Food Labels, Nutrition, and Health Claims: Results from Turkey
    Gezmen-Karadag, Makbule
    Turkozu, Duygu
    JOURNAL OF FOOD PRODUCTS MARKETING, 2018, 24 (03) : 280 - 296
  • [49] Certification Labels in Shaping Perception of Food Quality-Insights from Polish and Belgian Urban Consumers
    Kaczorowska, Joanna
    Prandota, Aleksandra
    Rejman, Krystyna
    Halicka, Ewa
    Tul-Krzyszczuk, Agnieszka
    SUSTAINABILITY, 2021, 13 (02) : 1 - 22