CONSUMER PERCEPTION AND USE OF NUTRITION AND HEALTH INFORMATION ON FOOD LABELS; THE USA PERSPECTIVE

被引：0
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作者：
Schmidt, David B.
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来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：76 / 77
页数：2
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