Consumers' understanding and perception on the use of food premise grading system

被引：0
|
作者：
Hassan, H. [1 ]
Jamil, J. [1 ]
Arsat, A. [1 ]
Saidatul-Afzan, A. A. [1 ]
Chang, F. S. [1 ]
机构：
[1] Univ Teknol MARA, Fac Hotel & Tourism Management, Shah Alam, Malaysia
来源：
THEORY AND PRACTICE IN HOSPITALITY AND TOURISM RESEARCH | 2015年
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：415 / 419
页数：5
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