Integrating nanotechnology into agri-food systems research in India: A conceptual framework

被引：49
|
作者：
Sastry, R. Kalpana [1 ]
Rashmi, H. B. [1 ]
Rao, N. H. [1 ]
Ilyas, S. M. [1 ]
机构：
[1] Natl Acad Agr Res Management, Hyderabad, Andhra Pradesh, India
来源：
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE | 2010年 / 77卷 / 04期
关键词：
Nanotechnology; Bibliometrics; Patents search; Agri-food systems; EXTRACELLULAR BIOSYNTHESIS; SILVER NANOPARTICLES; GOLD; FUNGUS; AU;
D O I：
10.1016/j.techfore.2009.11.008
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The implications of current trends in nanotechnology for the agri-food sector in India are assessed. Using published literature and patents data, a model to organize the information is developed through a specially designed database. The database allows mapping research themes in nanotechnology to specific sectors in the agricultural value chain to enable a rational assessment of the potential applications of nanotechnology in the agri-food sector, identifying and prioritizing research needs across the agricultural value chain, and assessing the environmental and societal implications of this emerging technology. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码：639 / 648
页数：10
相关论文
共 50 条
  • [1] Knowledge management for innovation in agri-food systems: a conceptual framework
    Gardeazabal, Andrea
    Lunt, Tobias
    Jahn, Molly M.
    Verhulst, Nele
    Hellin, Jon
    Govaerts, Bram
    KNOWLEDGE MANAGEMENT RESEARCH & PRACTICE, 2023, 21 (02) : 303 - 315
  • [2] Tokenizing circularity in agri-food systems: A conceptual framework and exploratory study
    van Wassenaer, Lan
    Verdouw, Cor
    Kassahun, Ayalew
    van Hilten, Mireille
    van der Meij, Koos
    Tekinerdogan, Bedir
    JOURNAL OF CLEANER PRODUCTION, 2023, 413
  • [3] Nanotechnology in Agri-Food Sector
    Kumari, Avnesh
    Yadav, Sudesh Kumar
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2014, 54 (08) : 975 - 984
  • [4] Nanotechnology in agri-food production: an overview
    Sekhon, Bhupinder Singh
    NANOTECHNOLOGY SCIENCE AND APPLICATIONS, 2014, 7 : 31 - 53
  • [5] India: An Agri-Food Prospectus
    Gilmour, Brad
    Samarajeewa, Sudarma
    Gurung, Rajendra
    TRANSNATIONAL CORPORATIONS REVIEW, 2012, 4 (01) : 65 - 71
  • [6] Geology and development of sustainable agri-food systems in India
    Radhakrishna, B. P.
    JOURNAL OF THE GEOLOGICAL SOCIETY OF INDIA, 2007, 70 (04) : 529 - 534
  • [7] Nanotechnology in the agri-food sector: Consumer perceptions
    Gomez-Llorente, Hector
    Hervas, Pau
    Perez-Esteve, Edgar
    Barat, Jose M.
    Fernandez-Segovia, Isabel
    NANOIMPACT, 2022, 26
  • [8] Nanotechnology in the Agri-Food Sector: Implications for the Future
    Kumar, Amit
    ASIAN BIOTECHNOLOGY AND DEVELOPMENT REVIEW, 2013, 15 (03): : 117 - 119
  • [9] Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework
    Adriana Ruiz-Almeida
    Marta G. Rivera-Ferre
    Food Security, 2019, 11 : 1321 - 1337
  • [10] Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework
    Ruiz-Almeida, Adriana
    Rivera-Ferre, Marta G.
    FOOD SECURITY, 2019, 11 (06) : 1321 - 1337
12345