EVALUATION OF THE BAKING QUALITY OF WHEAT FLOUR MIXTURES WITH VALUABLE GENOTYPES

被引：0
|
作者：
Jirsa, Ondrej [1 ]
Vaculova, Katerina [1 ]
Martinek, Petr [1 ]
Stehno, Zdenek
Laknerova, Ivana
机构：
[1] Agrotest Fyto Sro, Havlickova 2787-121, Kromeriz 76701, Czech Republic
来源：
PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2013年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：128 / +
页数：2
相关论文
共 50 条
  • [31] EFFECT OF VARIETY ON THE MILLING AND BAKING QUALITY OF BREAD AND DURUM WHEAT FLOUR BLENDS
    HARRIS, RH
    SIBBITT, LD
    SCOTT, GM
    [J]. CEREAL CHEMISTRY, 1952, 29 (06) : 421 - 430
  • [32] BAKING AND ORGANOLEPTIC QUALITY OF COMPOSITE FLOUR BREAD WITH WINGED BEAN, TRITICALE AND WHEAT
    BLAISE, DS
    OKEZIE, BO
    [J]. BAKERS DIGEST, 1980, 54 (06): : 22 - &
  • [33] Protein Composition and Baking Quality of Wheat Flour as Affected by Split Nitrogen Application
    Xue, Cheng
    Matros, Andrea
    Mock, Hans-Peter
    Muehling, Karl-Hermann
    [J]. FRONTIERS IN PLANT SCIENCE, 2019, 10
  • [34] THE EFFECT OF COPPER DEFICIENCY ON THE BAKING QUALITY AND DOUGH PROPERTIES OF WHEAT-FLOUR
    FLYNN, AG
    PANOZZO, JF
    GARDNER, WK
    [J]. JOURNAL OF CEREAL SCIENCE, 1987, 6 (01) : 91 - 98
  • [35] Changes in Baking Quality of Composite Wheat/Hemp Flour Detected by Means of Mixolab
    M. Hrušková
    I. Švec
    I. Jurinová
    [J]. Cereal Research Communications, 2013, 41 : 150 - 159
  • [36] COUNTING MOLDS IN WHEAT, FLOUR AND BAKING PRODUCTS
    SEILER, DAL
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 53 (03): : R2 - R2
  • [37] Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects
    Beaugendre, Amaury
    Godin, Bruno
    Mingeot, Dominique
    Visser, Marjolein
    [J]. JOURNAL OF CEREAL SCIENCE, 2024, 117
  • [38] BEHAVIOR OF MIXED WHEAT AND TRITICALE FLOUR IN BAKING
    JARDINE, JG
    PAPE, G
    [J]. PESQUISA AGROPECUARIA BRASILEIRA, 1982, 17 (08) : 1213 - 1219
  • [39] MILLING AND BAKING QUALITY OF SOFT WHITE WHEAT GENOTYPES SUBJECTED TO PREHARVEST SPROUTING
    SORRELLS, ME
    PATERSON, AH
    FINNEY, PL
    [J]. CEREAL CHEMISTRY, 1989, 66 (05) : 407 - 410
  • [40] STUDY BAKING QUALITY OF SOME BREAD WHEAT GENOTYPES UNDER WATER STRESS
    Hussain, L. A.
    Hamdalla, M. S.
    Yousif, S. A.
    [J]. IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2023, 54 (04): : 996 - 1007
12345