EVALUATION OF THE BAKING QUALITY OF WHEAT FLOUR MIXTURES WITH VALUABLE GENOTYPES

被引：0
|
作者：
Jirsa, Ondrej [1 ]
Vaculova, Katerina [1 ]
Martinek, Petr [1 ]
Stehno, Zdenek
Laknerova, Ivana
机构：
[1] Agrotest Fyto Sro, Havlickova 2787-121, Kromeriz 76701, Czech Republic
来源：
PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2013年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：128 / +
页数：2
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