Chemical examination of Citrus pectinifera juice

被引：0
|
作者：
Yadav, Lalita [1 ]
Rani, Geeta [1 ]
Kalidhar, S. B. [1 ]
机构：
[1] CCS Haryana Agr Univ, Dept Chem, Hisar 125004, Haryana, India
来源：
JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 2009年 / 86卷 / 12期
关键词：
Citrus pectinifera; Rutaceae; nobiletin; dotriacontanol; hexadecandioic; biochemical parameters;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Phytochemical study of Citrus pectinifera juice has resulted in the isolation of three compounds : nobiletin, dotriacontanol and hexadecandioic acid. Nobiletin is already a known compound from the juice of C. pectinifera. The other two known compounds namely hexadecandioic acid and dotriacontanol are being reported for the first time from the juice of this plant. Biochemical parameters in the juice were found to be comparable with those of Mandarin species.
引用
收藏
页码：1352 / 1353
页数：2
相关论文
共 50 条
  • [21] CHEMICAL STUDIES ON ASSAM CITRUS FRUITS .I. EXAMINATION OF PEELS OF CITRUS LIMON ( LINN ) BURM F
    CHALIHA, BP
    RAO, PR
    SASTRY, GP
    INDIAN JOURNAL OF CHEMISTRY, 1964, 2 (01): : 40 - &
  • [22] Clouds of citrus juices and juice drinks
    Baker, RA
    Cameron, RG
    FOOD TECHNOLOGY, 1999, 53 (01) : 64 - 69
  • [23] USE OF MEMBRANES IN CITRUS JUICE PROCESSING
    KOSEOGLU, SS
    LAWHON, JT
    LUSAS, EW
    FOOD TECHNOLOGY, 1990, 44 (12) : 90 - &
  • [24] Composition Characteristics of Flavonoids in Citrus Juice
    Yang, Young Taek
    Kim, Ho Bang
    Lee, Sanghyun
    Park, Young Chul
    HORTICULTURAL SCIENCE & TECHNOLOGY, 2019, 37 (05): : 651 - 662
  • [25] METHODOLOGIES FOR ANALYSIS OF PHYTOCHEMICALS IN CITRUS JUICE
    MISEO, EV
    JARVIS, GB
    MARENCHIC, IG
    MCCABE, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 183 - AGFD
  • [26] The Importance of Citrus for the Juice and Beverage Industry
    Garcia, Ademerval
    XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, 2015, 1065 : 49 - 51
  • [27] NEW CITRUS JUICE FOR DAIRY PROCESSORS
    RICHARDSON, D
    AMERICAN DAIRY REVIEW, 1978, 40 (01): : 6 - &
  • [28] Consideration in Citrus Fruit and Juice in Japan
    Inakuma, Takahiro
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2013, 60 (10): : 601 - 602
  • [29] Purification of citrus peel juice and molasses
    Grohmann, K
    Manthey, JA
    Cameron, RG
    Buslig, BS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) : 4859 - 4867
  • [30] CITRUS JUICE FLAVONOIDS WITH ANTICANCER PROPERTIES
    ATTAWAY, JA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 204 : 184 - AGFD
12345