共 50 条
- [1] THE CITRUS JUICE INDUSTRY IN SPAIN REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (02): : 161 - 169
- [3] NATURAL FLAVORS OF CITRUS-FRUITS FOR BEVERAGE INDUSTRY FLUSSIGES OBST, 1977, 44 (12): : 478 - 482
- [7] THE IMPORTANCE OF SEROLOGIC METHODS FOR THE DIFFERENTIATION OF YEASTS IN THE FERMENTATION AND BEVERAGE INDUSTRY LEBENSMITTELINDUSTRIE, 1983, 30 (09): : 411 - 414
- [9] Economic assessment and process design to valorize citrus juice industry waste BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, 2025,