The Importance of Citrus for the Juice and Beverage Industry

被引:0
|
作者
Garcia, Ademerval [1 ]
机构
[1] Grove 2 Glass Trading GmbH, Zurich, Switzerland
关键词
citrus growth; citrus processing; social responsibility; market chain; economics; health and environment impact;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The present work is a summary of the importance of citrus in the juice industry, and their reverse impact on citrus production.
引用
收藏
页码:49 / 51
页数:3
相关论文
共 50 条
  • [1] THE CITRUS JUICE INDUSTRY IN SPAIN
    LAFUENTEFERRIOLS, B
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (02): : 161 - 169
  • [2] DRIED CITRUS JUICE SACS FOR THE FOOD-BEVERAGE INDUSTRIES.
    Braddock, R.J.
    Kesterson, J.W.
    1974, 55 (06):
  • [3] NATURAL FLAVORS OF CITRUS-FRUITS FOR BEVERAGE INDUSTRY
    ROTHER, H
    FLUSSIGES OBST, 1977, 44 (12): : 478 - 482
  • [4] New mechanical harvesters for the Florida citrus juice industry
    Brown, GK
    HORTTECHNOLOGY, 2005, 15 (01) : 69 - 72
  • [5] CITRUS JUICE - CHARACTERISTICS OF ISRAELI CITRUS JUICE
    COHEN, E
    HOENIG, R
    SHARON, R
    VOLMAN, L
    FLUSSIGES OBST, 1983, 50 (04): : 188 - &
  • [6] HEAT-RESISTANT FUNGI OF IMPORTANCE TO THE FOOD AND BEVERAGE INDUSTRY
    TOURNAS, V
    CRITICAL REVIEWS IN MICROBIOLOGY, 1994, 20 (04) : 243 - 263
  • [7] THE IMPORTANCE OF SEROLOGIC METHODS FOR THE DIFFERENTIATION OF YEASTS IN THE FERMENTATION AND BEVERAGE INDUSTRY
    ZAHN, G
    KERSTEN, R
    SCHADE, W
    WESENBERG, J
    LEBENSMITTELINDUSTRIE, 1983, 30 (09): : 411 - 414
  • [8] Lactic acid bacteria stress response to preservation processes in the beverage and juice industry
    Bucka-Kolendo, Joanna
    Sokolowska, Barbara
    ACTA BIOCHIMICA POLONICA, 2017, 64 (03) : 459 - 464
  • [9] Economic assessment and process design to valorize citrus juice industry waste
    Marchette, Isabela Rosa
    Cavallari, Renata Beatriz Calegari
    Rothier, Fernanda do Canto
    Bojorge, Ninoska Isabel Bojorge Ramirez
    Alhadeff, Eliana M.
    Young, Andre Ferreira
    dos Santos, Brunno Ferreira
    BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, 2025,
  • [10] CALCULATION OF JUICE CONTENT IN A DILUTED FRUIT JUICE BEVERAGE
    LINDSAY, CW
    JOURNAL OF AOAC INTERNATIONAL, 1993, 76 (02) : 424 - 430