FOOD PRIORITIES PREDICTS UNHEALTHY BEHAVIORS DURING COVID-19 PANDEMIC

被引：0
|
作者：
Studer-Perez, Emma I. [1 ]
Jordan, Amy [1 ]
Musher-Eizenman, Dara [1 ]
机构：
[1] Bowling Green State Univ, Bowling Green, OH 43403 USA
来源：
ANNALS OF BEHAVIORAL MEDICINE | 2022年 / 56卷 / SUPP 1期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：S294 / S294
页数：1
相关论文
共 50 条
  • [41] COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic
    Chapman, Leah Elizabeth
    Hu, Jing
    Seidel, Sarah
    [J]. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2023, 18 (03) : 327 - 342
  • [42] Sense of purpose and food insecurity during the COVID-19 pandemic
    Hill, Patrick L.
    Oshiro, Caryn E.
    Hillier, Teresa A.
    Strecher, Victor J.
    [J]. SOCIAL AND PERSONALITY PSYCHOLOGY COMPASS, 2023, 17 (11)
  • [43] Food Consumption Patterns in Romania during the COVID-19 Pandemic
    Dumitras, Diana E.
    Harun, Rezhen
    Arion, Felix H.
    Chiciudean, Daniel I.
    Kovacs, Eniko
    Oroian, Camelia F.
    Porutiu, Andra
    Muresan, Iulia C.
    [J]. FOODS, 2021, 10 (11)
  • [44] Food supplements in nurses' diet during COVID-19 pandemic
    Rugole, Vedrana
    Pucarin-Cvetkovic, Jasna
    Milosevic, Milan
    Brumen, Vlatka
    [J]. SAFETY AND HEALTH AT WORK, 2022, 13 : S168 - S168
  • [45] Confinement and food insecurity during the covid-19 pandemic in Chile
    Prada, Gloria E.
    Aguero, Samuel Duran
    Moya-Osorio, Jose Luis
    [J]. REVISTA CHILENA DE NUTRICION, 2021, 48 (05): : 678 - 686
  • [46] Sustainability of Food Placement in Retailing during the COVID-19 Pandemic
    Koncar, Jelena
    Maric, Radenko
    Vukmirovic, Goran
    Vucenovic, Sonja
    [J]. SUSTAINABILITY, 2021, 13 (11)
  • [47] Frozen food: is it safe to eat during COVID-19 pandemic?
    Sun, C.
    Cheng, C.
    Zhao, T.
    Chen, Y.
    Ahmed, M. Ayaz
    [J]. PUBLIC HEALTH, 2021, 190 : E26 - E26
  • [48] Finding Hope in Food Systems During the COVID-19 Pandemic
    Sen, Debarati
    Styles, Megan
    [J]. CULTURE AGRICULTURE FOOD AND ENVIRONMENT, 2021, 43 (02) : 79 - 80
  • [49] Food and Housing Insecurity in Nevada During the COVID-19 Pandemic
    Courtney Coughenour
    Lung-Chang Chien
    Maxim Gakh
    Brian Labus
    Ian K. McDonough
    Timothy J. Grigsby
    Pashtana Usufzy
    [J]. Journal of Community Health, 2024, 49 : 296 - 313
  • [50] Managing Food Allergy in Schools During the COVID-19 Pandemic
    Greenhawt, Matthew
    Shaker, Marcus
    Stukus, David R.
    Fleischer, David M.
    Hourihane, Jonathan
    Tang, Mimi L. K.
    Abrams, Elissa M.
    Wang, Julie
    Bingemann, Theresa A.
    Chan, Edmond S.
    Lieberman, Jay
    Sampson, Hugh A.
    Bock, S. Allan
    Young, Michael C.
    Waserman, Susan
    Mack, Douglas P.
    [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE, 2020, 8 (09): : 2845 - 2850
12345