COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic

被引：0
|
作者：
Chapman, Leah Elizabeth [1 ]
Hu, Jing [1 ]
Seidel, Sarah [1 ]
机构：
[1] Texas Dept State Hlth Serv, Ctr Hlth Stat, 1100 West 49th St, Austin, TX 78756 USA
来源：
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年 / 18卷 / 03期
关键词：
Food insufficiency; COVID-19; health disparities; mental health; social policies; INSECURITY; DEPRESSION; ANXIETY; MEALS;
D O I：
10.1080/19320248.2023.2202618
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
This research examined the association between COVID-19 cases and food insufficiency in the United States using repeated cross-sectional data from the Household Pulse Survey (April 23, 2020-May 24, 2021, n = 2,618,027). New daily cases averaged 65,160.93 throughout the study period. A 70,000-unit increase in COVID-19 cases was associated with a 13% higher odds of food insufficiency (OR = 1.13, 95% CI: 1.12-1.15). Participants with mild (OR = 2.72, 95% CI: 2.61-2.84), moderate (OR = 4.58, 95% CI: 4.36-4.81), or severe (OR = 8.75, 95% CI: 8.42-9.09) anxiety/depression and Black participants (OR = 2.36, 95% CI: 2.29-2.44) had the highest odds of reporting food insufficiency during the pandemic.
引用
收藏
页码：327 / 342
页数：16
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