A New Lignanamide from the Root of Lycium yunnanense Kuang and Its Antioxidant Activity

被引:18
|
作者
Zheng, Xin-Heng [1 ]
Huang, Yuan-Peng [1 ]
Liang, Qiu-Ping [1 ]
Xu, Wei [1 ]
Lan, Ting [1 ]
Zhou, Guang-Xiong [1 ]
机构
[1] Jinan Univ, Coll Pharm, Guangdong Prov Key Lab Pharmacodynam Constituents, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China
来源
MOLECULES | 2018年 / 23卷 / 04期
基金
中国国家自然科学基金;
关键词
Lycium yunnanense Kuang; lyciumamide K; ECD calculations; antioxidant activities; oxygen radical absorbance capacity (ORAC) assay; BARK; CHINENSE; GLYCOSIDES; BARBARUM; AMIDES; FRUITS; ASSAY;
D O I
10.3390/molecules23040770
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A new lignanamide (1), lyciumamide K, together with four known analogues (2-5), was isolated from the root of Lycium yunnanense Kuang. Based on HR-ESI-MS, NMR spectral data and quantum chemistry ECD calculations, the structure of this new compound was confirmed, including its absolute configuration. Evaluation of the antioxidant activity of compounds 1-5 in the oxygen radical absorption capacity (ORAC) assay showed that they all exhibited significant antioxidant activities. Particularly, compound 1 showed the best activity with ORAC values (U/mol) of 7.90 +/- 0.52. Thus, the new lignanamide may be a good source of bioavtive and protective compounds.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Lyciyunin, a new dimer of feruloyltyramine and five bioactive tyramines from the root of Lycium yunnanense Kuang
    Xia, Zhao
    Xu, Tian-qi
    Xu, Wei
    Zhang, Hai-xin
    Liang, Qiu-ping
    Zhou, Guang-xiong
    NATURAL PRODUCT RESEARCH, 2021, 35 (03) : 447 - 454
  • [2] Evaluation of antioxidant activity of new constituents from the fruits of Lycium chinense
    Ill-Min Chung
    Mohd Ali
    Praveen Nagella
    Nasir Ali Siddiqui
    Ateeque Ahmad
    Medicinal Chemistry Research, 2014, 23 : 3852 - 3860
  • [3] Evaluation of antioxidant activity of new constituents from the fruits of Lycium chinense
    Chung, Ill-Min
    Ali, Mohd
    Nagella, Praveen
    Siddiqui, Nasir Ali
    Ahmad, Ateeque
    MEDICINAL CHEMISTRY RESEARCH, 2014, 23 (08) : 3852 - 3860
  • [4] New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity
    Chung, Ill-Min
    Ali, Mohd
    Praveen, Nagella
    Yu, Bo-Ra
    Kim, Seung-Hyun
    Ahmad, Ateeque
    FOOD CHEMISTRY, 2014, 151 : 435 - 443
  • [5] Studies on extraction of antioxidant from lycium and its antioxidant activities
    Key Laboratory for Coal Science and Technology of Shanxi Province and Ministry of Education,Taiyuan, Taiyuan University of Technology, Taiyuan 030024, China
    不详
    Linchan Huaxue Yu Gongye, 2006, 3 (55-58):
  • [6] Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
    Liu, Zenggen
    Tang, Xiaohong
    Liu, Chuang
    Dong, Banmacailang
    Shao, Yun
    Liu, Baolong
    Yue, Huilan
    FOOD SCIENCE & NUTRITION, 2020, 8 (06): : 2642 - 2651
  • [7] Three new lignanamides from the root of Lycium chinense with anti-inflammatory activity
    Chen, Fang
    Huang, Xiao-jun
    Liang, Qiu-ping
    Huang, Yuan-peng
    Lan, Ting
    Zhou, Guang-xiong
    NATURAL PRODUCT RESEARCH, 2019, 33 (23) : 3378 - 3382
  • [8] Nine new compounds from the root bark of Lycium chinense and their α-glucosidase inhibitory activity
    Yang, Ya-Nan
    An, Ya-Wen
    Zhan, Zhi-Lai
    Xie, Jing
    Jiang, Jian-Shuang
    Feng, Zi-Ming
    Ye, Fei
    Zhang, Pei-Cheng
    RSC ADVANCES, 2017, 7 (02): : 805 - 812
  • [9] Chemical Constituents from the Fruits of Lycium chinense and Antioxidant Activity
    Chung, Ill-Min
    Praveen, Nagella
    Kim, Sun-Jin
    Ahmad, Ateeque
    ASIAN JOURNAL OF CHEMISTRY, 2012, 24 (02) : 885 - 889
  • [10] Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity
    Liu, Zenggen
    Liu, Baolong
    Kang, Hailin
    Yue, Huilan
    Chen, Chen
    Jiang, Lei
    Shao, Yun
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (01): : 161 - 169