Nutrition for the ageing brain: The impact of polyphenols on cognitive health

被引：0
|
作者：
Vauzour, D. [1 ]
机构：
[1] Univ East Anglia, Norwich Med Sch, James Watson Rd,Norwich Res Pk, Norwich NR4 7UQ, Norfolk, England
来源：
JOURNAL OF ALZHEIMERS DISEASE | 2018年 / 64卷 / 03期
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D O I：
暂无
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
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页码：1037 / 1038
页数：2
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