Nutrition for the ageing brain: The impact of polyphenols on cognitive health

被引：0

|

作者：

Vauzour, D. ^{[1
]}

机构：

[1] Univ East Anglia, Norwich Med Sch, James Watson Rd,Norwich Res Pk, Norwich NR4 7UQ, Norfolk, England

来源：

JOURNAL OF ALZHEIMERS DISEASE | 2018年 / 64卷 / 03期

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D O I：

暂无

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

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页码：1037 / 1038

页数：2

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