Mycotoxins in food: a review of recent analyses

被引：0
|
作者：
Webley, DJ
Jackson, KL
Mullins, JD
机构：
来源：
FOOD AUSTRALIA | 1997年 / 49卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
An overview is given of the occurrence of mycotoxins in some grains, oilseeds, fruit and vegetables. The findings of a local laboratory are compared with the overseas experience. The results confirm the low level of mycotoxins in Australian food. However more research and monitoring is needed to ensure continuance of the current satisfactory situation.
引用
收藏
页码：375 / 379
页数：5
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