Recent advances in the application of metabolomics for food safety control and food quality analyses

被引：208
|
作者：
Li, Shubo [1 ]
Tian, Yufeng [1 ]
Jiang, Pingyingzi [1 ]
Lin, Ying [1 ]
Liu, Xiaoling [1 ]
Yang, Hongshun [2 ]
机构：
[1] Guangxi Univ, Coll Light Ind & Food Engn, Nanning, Peoples R China
[2] Natl Univ Singapore, Dept Food Sci & Technol, Singapore 117543, Singapore
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2021年 / 61卷 / 09期
基金：
国家重点研发计划;
关键词：
Food analysis; food safety; mass spectrometry; metabolomics; nuclear magnetic resonance; SPECTROMETRY-BASED METABOLOMICS; NUCLEAR-MAGNETIC-RESONANCE; RESOLUTION MASS-SPECTROMETRY; CAPILLARY ELECTROMIGRATION METHODS; NMR-BASED METABOLOMICS; UNTARGETED METABOLOMICS; SAMPLE PREPARATION; VETERINARY DRUGS; ANALYTICAL-CHEMISTRY; GEOGRAPHICAL ORIGIN;
D O I：
10.1080/10408398.2020.1761287
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
As one of the omics fields, metabolomics has unique advantages in facilitating the understanding of physiological and pathological activities in biology, physiology, pathology, and food science. In this review, based on developments in analytical chemistry tools, cheminformatics, and bioinformatics methods, we highlight the current applications of metabolomics in food safety, food authenticity and quality, and food traceability. Additionally, the combined use of metabolomics with other omics techniques for "foodomics" is comprehensively described. Finally, the latest developments and advances, practical challenges and limitations, and requirements related to the application of metabolomics are critically discussed, providing new insight into the application of metabolomics in food analysis.
引用
收藏
页码：1448 / 1469
页数：22
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