Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

被引：1
|
作者：
Varzakas, Theodoros [1 ]
Tsarouhas, Panagiotis [2 ]
机构：
[1] Univ Peloponnese, Dept Food Sci & Technol, Antikalamos 24100, Kalamata, Greece
[2] Int Hellenic Univ, Dept Supply Chain Management Logist, Kanellopoulou 2, Katerini 60100, Greece
来源：
APPLIED SCIENCES-BASEL | 2021年 / 11卷 / 12期
关键词：
SUPPLY CHAIN;
D O I：
10.3390/app11125417
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页数：3
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