Evaluation of bioactive compounds in by-products of industrial processing of broccoli

被引：0
|
作者：
Figueiredo, M. [1 ]
Cardoso, S. M. [2 ]
Wessel, D. F. [3 ]
机构：
[1] Agr Polytech Sch Viseu, Viseu, Portugal
[2] Agr Polytech Sch Coimbra, CERNAS, Coimbra, Portugal
[3] Agr Polytech Sch Viseu, CI & DETS, Viseu, Portugal
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
Broccoli; industrial by-product; antioxidant activity; phenolic compounds; L;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
LP48
引用
收藏
页码：1549 / 1549
页数：1
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