Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods

被引：0
|
作者：
Celeiro, Maria [1 ]
Loncaric, Ante [2 ]
机构：
[1] Univ Santiago De Compostela, Dept Analyt Chem Nutr & Food Sci, CRETUS, Santiago De Compostela, Spain
[2] Univ Osijek, Fac Food Technol, Osijek, Croatia
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
bioactive compound; agri-food by-product; functional food; green chemistry; polyphenols;
D O I：
10.3389/fnut.2024.1448549
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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