共 50 条
- [31] BECOMING WHO WE SERVE: A MODEL OF MULTI-LAYERED EMPLOYEE-CUSTOMER IDENTIFICATION ACADEMY OF MANAGEMENT JOURNAL, 2018, 61 (06): : 2053 - 2080
- [32] The roles of employee-employee collaboration and employee-customer collaboration in fitness service innovation: a comparison of frontline and non-frontline employees INTERNATIONAL JOURNAL OF SPORTS MARKETING & SPONSORSHIP, 2023, 24 (04): : 793 - 813
- [34] MANAGING THE EMPLOYEE-CUSTOMER RELATIONSHIP FOR SERVICE ADVANTAGE: A VALUE-BASED MARKET ORIENTATION APPROACH PROCEEDINGS OF THE 2009 ACADEMY OF MARKETING SCIENCE (AMS) ANNUAL CONFERENCE, 2015, : 210 - 210
- [36] How do the employees's perceptions of abusive supervision affect customer satisfaction in the chain restaurants? Employee-customer level analysis Information (Switzerland), 2020, 11 (08):
- [37] DISCORDANT VS. HARMONIOUS SELVES: THE EFFECTS OF IDENTITY CONFLICT AND ENHANCEMENT ON SALES PERFORMANCE IN EMPLOYEE-CUSTOMER INTERACTIONS ACADEMY OF MANAGEMENT JOURNAL, 2017, 60 (06): : 2208 - 2238
- [38] Unveiling the impact of employee-customer familiarity on customer purchase intentions: an empirical investigation within the realm of web-based date analytics WORLD WIDE WEB-INTERNET AND WEB INFORMATION SYSTEMS, 2024, 27 (04):