Food-Related Quality of Life Is an Important Consideration in the Nutritional Status of Inflammatory Bowel Disease (IBD) Patients With More Severe Disease

被引：0
|
作者：
Taft, Tiffany [1 ]
Guadagnoli, Livia [1 ]
Ibrahim, Ammoura [2 ]
Brenner, Darren [1 ]
Doerfler, Bethany [1 ]
Mutlu, Ece [3 ]
机构：
[1] Northwestern Univ, Feinberg Sch Med, Chicago, IL 60611 USA
[2] Rush Med Coll, Chicago, IL 60612 USA
[3] Rush Univ, Med Ctr, Chicago, IL 60612 USA
来源：
AMERICAN JOURNAL OF GASTROENTEROLOGY | 2017年 / 112卷
关键词：
D O I：
10.14309/00000434-201710001-00614
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
614
引用
收藏
页码：S334 / S334
页数：1
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