Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease

被引：2
|
作者：
Aswani-Omprakash, Tina [1 ,2 ]
Shah, Neha D. [2 ,3 ,4 ,5 ]
机构：
[1] Mt Sinai Icahn Sch Med, New York, NY 10029 USA
[2] South Asian IBD Alliance, New York, NY 10021 USA
[3] Univ Calif San Francisco, Colitis & Crohns Dis Ctr, San Francisco, CA 94115 USA
[4] Neha Shah Nutr, San Francisco, CA 94105 USA
[5] Univ Calif San Francisco, Colitis & Crohns Dis Ctr, 1701 Divisadero St Suite 120, San Francisco, CA 94115 USA
来源：
GASTROENTEROLOGY CLINICS OF NORTH AMERICA | 2022年 / 51卷 / 04期
关键词：
Inflammatory bowel disease; IBD; Sociocultural; Food culture; Diet-related disparities; Food avoidance; Restrictive eating; Food-related quality of life; CLINICAL GUIDELINE MANAGEMENT; GASTROINTESTINAL SYMPTOMS; HEALTH; PREVALENCE; DIET; INSECURITY; MALNUTRITION; DISPARITIES; ADULTS; RISK;
D O I：
10.1016/j.gtc.2022.07.013
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
[No abstract available]
引用
收藏
页码：885 / 895
页数：11
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