Food-related Quality of Life in Inflammatory Bowel Disease: Development and Validation of a Questionnaire

被引:44
|
作者
Hughes, Lyndsay D. [1 ]
King, Laura [2 ]
Morgan, Myfanwy [3 ]
Ayis, Salma [3 ]
Direkze, Natalie [4 ]
Lomer, Miranda C. [2 ,5 ,6 ]
Lindsay, James O. [7 ,8 ]
Whelan, Kevin [2 ]
机构
[1] Kings Coll London, Dept Psychol, London WC2R 2LS, England
[2] Kings Coll London, Diabet & Nutr Sci Div, London WC2R 2LS, England
[3] Kings Coll London, Hlth & Social Care Div, London WC2R 2LS, England
[4] Frimley Pk Hosp NHS Fdn Trust, Dept Gastroenterol, Frimley, England
[5] Guys & St Thomas NHS Fdn Trust, Dept Nutr & Dietet, London, England
[6] Guys & St Thomas NHS Fdn Trust, Dept Gastroenterol, London, England
[7] Queen Mary Univ London, Barts & London Sch Med & Dent, Blizard Inst, London, England
[8] Barts Hlth NHS Trust, Digest Dis Unit, London, England
来源
JOURNAL OF CROHNS & COLITIS | 2016年 / 10卷 / 02期
关键词
Inflammatory bowel disease; quality of life; questionnaire; nutrition; validation; CROHNS-DISEASE; MANAGEMENT; ASSOCIATIONS; DEPRESSION; ANXIETY; WOMEN; INDEX; DIET; UK;
D O I
10.1093/ecco-jcc/jjv192
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: Psychosocial factors surrounding eating and drinking, such as enjoying food, managing restrictions, and maintaining social relationships, remain under-researched in inflammatory bowel disease [IBD]. This study aimed to develop and validate a food-related quality of life [FR-QoL] questionnaire to systematically measure these issues in the IBD population. Methods: Following semi-structured interviews with 28 IBD patients, 150 potential questionnaire items were generated. These were ranked by 100 IBD patients, and items were removed based on ceiling/floor effects and high inter-item correlations [>0.7], with 41 items being retained. In total, 323 IBD patients, 100 asthma patients [chronic disease control], and 117 healthy controls completed the FR-QoL questionnaire, alongside generic and disease-specific QoL and food satisfaction questionnaires. Principal components analysis [PCA], construct and discriminant validity, and test-retest reliability were calculated. Results: Twelve items were removed following PCA. The reduced questionnaire [FR-QoL-29] explained 63.9% of the variance [Cronbach's alpha = 0.96]. FR-QoL-29 correlated significantly with generic QoL [r = 0.697], depression [r = -0.519], anxiety [r = -0.531], and food satisfaction [r = 0.701]. The FR-QoL-29 sumscores were significantly lower for IBD (89.5, standard deviation [SD] 28.6) than asthma [125.4, SD 24.1; p < 0.001] and healthy volunteers [123.0, SD 16.5; p < 0.001]. Within IBD, worse food-related QoL was found in those with moderate/high disease activity [66.7, SD 22.1] compared with remission/low disease activity [92.5, SD 28.1]. Test-retest reliability was good (intra-class correlation [ICC] = 0.83, 95% confidence interval [CI] = 0.76: 0.88). Conclusions: The FR-QoL-29 shows good reliability and validity across a range of IBD characteristics. This easily administered questionnaire is a useful tool in identifying poor food-related QoL and in the future may identify areas for intervention.
引用
收藏
页码:194 / 201
页数:8
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