Research on the Risk Evaluation of Grain Reserves in Hubei Province

被引：0

作者：

Shen, Ningzhou ^{[1
,2
]}

机构：

[1] Wuhan Univ Technol, China Res Ctr Emergency Management, Wuhan, Peoples R China

[2] Wuhan Univ Technol, Hubei Collaborat Innovat Ctr Early Warning & Emer, Wuhan, Peoples R China

来源：

AGRO FOOD INDUSTRY HI-TECH | 2017年 / 28卷 / 03期

关键词：

grain security; risk management; security evaluation; grain reserves;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Food reserves safety coefficient is a general evaluation standard for grain reserves security. The application of risk management in grain reserves security is still very rare. This paper introduces the theory and methods of risk management ideas to grain reserves management. We analyze the potential risks in the grain reserves process of Hubei, and evaluate the magnitude of the risks. Finally, we propose the corresponding suggestions to the risks, put forward the guiding ideology to ensure the grain reserves security of Hubei province.

引用

页码：3611 / 3614

页数：4

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