Research on the Risk Evaluation of Grain Reserves in Hubei Province

Food reserves safety coefficient is a general evaluation standard for grain reserves security. The application of risk management in grain reserves security is still very rare. This paper introduces the theory and methods of risk management ideas to grain reserves management. We analyze the potential risks in the grain reserves process of Hubei, and evaluate the magnitude of the risks. Finally, we propose the corresponding suggestions to the risks, put forward the guiding ideology to ensure the grain reserves security of Hubei province.