Gluten Consumption in the first Years of Life increases the Risk of Celiac Disease

被引：0
|
作者：
Kessing, Richard
机构：
来源：
ZEITSCHRIFT FUR GASTROENTEROLOGIE | 2019年 / 57卷 / 11期
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D O I：
10.1055/a-1014-9623
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
Erhoht die Menge an Gluten, das in den ersten Lebensjahren uber die Nahrung zugefuhrt wird, das Risiko fur Zoliakie bei genetisch pradisponierten Kindern? In einer prospektiven internationalen Studie wurde dieser mogliche Zusammenhang bei 6605 Kindern mit HLA-Merkmalen, die mit einer Zoliakie assoziiert sind, untersucht.
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页码：1274 / 1274
页数：1
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