Nutrition Intervention and Cardiovascular Disease

被引：2
|
作者：
Adorni, Maria Pia [1 ]
Ferri, Nicola [2 ]
机构：
[1] Univ Parma, Dept Med & Surg, Unit Neurosci, I-43125 Parma, Italy
[2] Univ Padua, Dept Med, I-35128 Padua, Italy
来源：
NUTRIENTS | 2022年 / 14卷 / 07期
关键词：
D O I：
10.3390/nu14071435
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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