Nutrition and Cardiovascular Disease—an Update

被引：0
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作者：
Kate J. Bowen
Valerie K. Sullivan
Penny M. Kris-Etherton
Kristina S. Petersen
机构：
[1] The Pennsylvania State University,Department of Nutritional Sciences
来源：
Current Atherosclerosis Reports | 2018年 / 20卷
关键词：
Cardiovascular disease; Dietary patterns; Saturated fat; Dietary cholesterol; Dietary guidelines;
D O I：
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摘要：
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