Fish (bonito) oil supplementation enhances the expression of uncoupling protein in brown adipose tissue of rat

被引：26

作者：

Kawada, T ^{[1
]}

Kayahashi, S

Hida, Y

Koga, K

Nadachi, Y

Fushiki, T

机构：

[1] Kyoto Univ, Grad Sch Agr, Nutr Chem Lab, Div Appl Life Sci, Kyoto 60601, Japan

[2] JANIFTEC Inc, Div Res & Dev, Chuoh Ku, Tokyo 104, Japan

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 04期

关键词：

fish oil; highly unsaturated fatty acids; uncoupling protein; brown adipose tissue; thermogenesis;

D O I：

10.1021/jf9711000

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1225 / 1227

页数：3

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