Fish (bonito) oil supplementation enhances the expression of uncoupling protein in brown adipose tissue of rat

被引：26
|
作者：
Kawada, T [1 ]
Kayahashi, S
Hida, Y
Koga, K
Nadachi, Y
Fushiki, T
机构：
[1] Kyoto Univ, Grad Sch Agr, Nutr Chem Lab, Div Appl Life Sci, Kyoto 60601, Japan
[2] JANIFTEC Inc, Div Res & Dev, Chuoh Ku, Tokyo 104, Japan
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1998年 / 46卷 / 04期
关键词：
fish oil; highly unsaturated fatty acids; uncoupling protein; brown adipose tissue; thermogenesis;
D O I：
10.1021/jf9711000
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页码：1225 / 1227
页数：3
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