The socioeconomic context of the use of Euterpe precatoria Mart. and E. oleracea Mart. in Bolivia and Peru

被引:13
|
作者
Paniagua-Zambrana, Narel [1 ]
Bussmann, Rainer W. [2 ]
Macia, Manuel J. [3 ]
机构
[1] Univ Mayor de San Andres, Herbario Nacl Bolivia, Casilla 10077, La Paz, Bolivia
[2] Missouri Bot Garden, William L Brown Ctr, Box 299, St Louis, MO 63166 USA
[3] Univ Autonoma Madrid, Dept Biol, Area Bot, Calle Darwin 2, ES-28049 Madrid, Spain
基金
欧盟第七框架计划;
关键词
Agroforestry; Arecaceae; Asai; Livelihoods; Non timber forest products; Palm-heart; Traditional knowledge; RAIN-FOREST USE; PALM USES; FOLK KNOWLEDGE; PLANT USES; DIVERSITY; CONSERVATION; COMMUNITIES; LIVELIHOODS; EXTRACTION; STRATEGIES;
D O I
10.1186/s13002-017-0160-0
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
Background: Traditional knowledge (TK) has enabled communities to adapt to changes in life conditions over centuries. However, this local context is being dramatically affected by recent changes through globalization and modernization of societies. In this paper we seek to identify socio-economic factors that are related to the knowledge and use of two palm species in mestizo and indigenous communities in the Amazonian of Peru and Bolivia. Both species are known in the region under the main vernacular name of Asal, and are source of two highly commercialized resources: palm-hearts and fruits. Euterpe precatoria Mart. is native to the region whereas E. oleracea Mart. is being introduced for the use of both resources. Methods: We compare TK about the two Euterpe species in both countries in relation to 14 socioeconomic factors in seven use categories. We performed a Multivariate analysis of variance (MANOVA) to elucidate the influence of each socioeconomic factor on the overall palm knowledge or on individual use categories. Results: In the two countries, we found that mestizos, speaking only Spanish, and migrants in the same ecoregion, knew more uses in all use categories for E. precatoria than for E. oleracea, even in use categories such as Medicinal and veterinary and Construction, for which indigenous participants had more uses in case of other species. In Peru, the use of E. precatoria was higher among participants with greater wealth, which could be related to the commercial importance that both the fruits and the palm-hearts have had in the markets of the region. In contrast, in Bolivia, although some income generation from Euterpe sp. was observed, the use of E. precatoria was much more homogeneously distributed. The use of E. oleracea in Bolivia is recent, and although its most important uses are related to the consumption of fruits and palm-hearts (Human food), it is now being slowly used for Medicinal and Construction purposes, similar to E. precatoria. Conclusions: The use of each of the species forms part of divergent strategies in people's livelihoods. We show that integration into a market economy does not necessarily erode TK, but can rather stimulate knowledge acquisition and transmission of knowledge, and helps to understand the role and potential of these products to contribute to the livelihoods of households.
引用
收藏
页数:17
相关论文
共 50 条
  • [11] Plastid genome evolution in Amazonian acai palm (Euterpe oleracea Mart.) and Atlantic forest acai palm (Euterpe edulis Mart.)
    de Santana Lopes, Amanda
    Gomes Pacheco, Tulio
    Nascimento da Silva, Odyone
    do Nascimento Vieira, Leila
    Guerra, Miguel Pedro
    Pacca Luna Mattar, Eduardo
    de Baura, Valter Antonio
    Balsanelli, Eduardo
    Maltempi de Souza, Emanuel
    de Oliveira Pedrosa, Fabio
    Rogalski, Marcelo
    PLANT MOLECULAR BIOLOGY, 2021, 105 (4-5) : 559 - 574
  • [12] Total Anthocyanin Content in Intact Acai (Euterpe oleracea Mart.) and Jucara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy
    de A. Teixeira, Gustavo H.
    Lopes, Valquiria G.
    Cunha Junior, Luis C.
    Pessoa, Jose D. C.
    HORTSCIENCE, 2015, 50 (08) : 1218 - 1223
  • [13] Bioaccessibility of Essential Elements in Acai (Euterpe oleracea Mart.) Pulp
    Santos, Giselaine A.
    Carvalho, Alexandrina A. C.
    Oliveira, Aline P.
    Naozuka, Juliana
    Matta, Fernanda, V
    Felipe-Sotelo, Monica
    Ward, Neil, I
    Correa, Nadia C. F.
    Nomura, Cassiana S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (05): : 874 - 883
  • [14] Acai (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
    Laurindo, Lucas Fornari
    Barbalho, Sandra Maria
    Araujo, Adriano Cressoni
    Guiguer, Elen Landgraf
    Mondal, Arijit
    Bachtel, Gabrielle
    Bishayee, Anupam
    NUTRIENTS, 2023, 15 (04)
  • [15] Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines
    Silva, Dulcelena Ferreira
    Branco Vidal, Flavia Castello
    Santos, Debora
    Pires Costa, Maria Celia
    Morgado-Diaz, Jose Andres
    Soares Brandao Nascimento, Maria do Desterro
    de Moura, Roberto Soares
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 14
  • [16] Temperatures and substrates for germination and vigor of Euterpe oleracea Mart. Seeds
    Nobre Gama, Juliana Simoes
    de Oliveira Monte, Denise Maria
    Alves, Edna Ursulino
    Alcantara Bruno, Riselane de Lucena
    Braga Junior, Joel Martins
    REVISTA CIENCIA AGRONOMICA, 2010, 41 (04): : 664 - 670
  • [17] Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.)
    Del Pozo-Insfran, D
    Brenes, CH
    Talcottt, ST
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) : 1539 - 1545
  • [18] Stabilization of acai (Euterpe oleracea Mart.) juice by the microfiltration process
    Silva, Flavio Caldeira
    Rossi, Daise Aparecida
    Cardoso, Vicelma Luiz
    Miranda Reis, Miria Hespanhol
    ACTA SCIENTIARUM-TECHNOLOGY, 2016, 38 (01) : 7 - 11
  • [19] Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines
    Dulcelena Ferreira Silva
    Flávia Castello Branco Vidal
    Debora Santos
    Maria Célia Pires Costa
    José Andrés Morgado-Díaz
    Maria do Desterro Soares Brandão Nascimento
    Roberto Soares de Moura
    BMC Complementary and Alternative Medicine, 14
  • [20] Euterpe oleracea Mart. inhibits virulence factors of Aspergillus fumigatus
    Borges, Katia R. A.
    Rodrigues, Igor V. P.
    Pereira, Liwerbeth A.
    Silva, Gabriel X.
    Filho, Walbert E. M.
    Silva, Marcos A. C. N.
    Alves, Rita N. S.
    Bezerra, Carolina R. F.
    Rosa, Ivone G.
    Brito, Luciane M. O.
    Barbosa, Maria C. L.
    Zaror, Luis C.
    Nascimento, Maria D. S. B.
    Bezerra, Geusa F. B.
    FUTURE MICROBIOLOGY, 2019, 14 (08) : 717 - 728