Bioaccessibility of Essential Elements in Acai (Euterpe oleracea Mart.) Pulp

被引：3
|
作者：
Santos, Giselaine A. [1 ]
Carvalho, Alexandrina A. C. [1 ]
Oliveira, Aline P. [2 ]
Naozuka, Juliana [2 ]
Matta, Fernanda, V [3 ]
Felipe-Sotelo, Monica [3 ]
Ward, Neil, I [3 ]
Correa, Nadia C. F. [4 ]
Nomura, Cassiana S. [1 ]
机构：
[1] Univ Sao Paulo, Dept Quim Fundamental, Inst Quim, BR-05508 Sao Paulo, Brazil
[2] Univ Fed Sao Paulo, Dept Quim, BR-04021 Diadema, SP, Brazil
[3] Univ Surrey, Dept Chem, Guildford GU2 7XH, Surrey, England
[4] Univ Fed Para, Dept Ciencia & Tecnol Alimentos, BR-66075 Belem, Para, Brazil
来源：
ACS FOOD SCIENCE & TECHNOLOGY | 2021年 / 1卷 / 05期
基金：
巴西圣保罗研究基金会;
关键词：
acai berry; white acai; ICP OES; bioaccessibility; essential elements; MANGANESE; IRON; ABSORPTION; MINERALS; QUALITY; PURPLE; COPPER; SEEDS; FE;
D O I：
10.1021/acsfoodscitech.1c00070
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Acai consumption has been increasing due to the health benefits associated with the levels of essential elements and bioactive compounds, such as phenols and flavonoids. However, any nutritional information needs to go beyond that for total elemental levels, and elemental bioaccessibility data for this food should also be highlighted. In this study, the bioaccessibility of essential elements in two different genotypes of acai pulp (white and purple) was evaluated. The in vitro gastrointestinal digestion of acai pulp followed by elemental determination using inductively coupled plasma optical emission spectrometry (ICP OES) was performed to evaluate the bioaccessibility of Ca, Cu, Fe, K, Mg, Mn, P, and Zn. The total elemental concentrations for purple and white acai pulp were found to not be significantly different between the genotypes. Most of the elements studied showed high levels of bioaccessibility, with values greater than 70%, apart from Fe in purple acai, which had the lowest bioaccessibility level.
引用
收藏
页码：874 / 883
页数：10
相关论文
共 50 条
  • [1] Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart.: (Acai palm)
    Gallori, S
    Bilia, AR
    Bergonzi, MC
    Barbosa, WLR
    Vincieri, FF
    [J]. CHROMATOGRAPHIA, 2004, 59 (11-12) : 739 - 743
  • [2] Structural and physicochemical properties of freeze-dried acai pulp (Euterpe oleracea Mart.)
    Oliveira, Aryane Ribeiro
    Chaves Ribeiro, Alline Emannuele
    Oliveira, Erica Resende
    Garcia, Marina Costa
    Soares Junior, Manoel Soares
    Caliari, Marcio
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (02): : 282 - 289
  • [3] Plastid genome evolution in Amazonian acai palm (Euterpe oleracea Mart.) and Atlantic forest acai palm (Euterpe edulis Mart.)
    de Santana Lopes, Amanda
    Gomes Pacheco, Tulio
    Nascimento da Silva, Odyone
    do Nascimento Vieira, Leila
    Guerra, Miguel Pedro
    Pacca Luna Mattar, Eduardo
    de Baura, Valter Antonio
    Balsanelli, Eduardo
    Maltempi de Souza, Emanuel
    de Oliveira Pedrosa, Fabio
    Rogalski, Marcelo
    [J]. PLANT MOLECULAR BIOLOGY, 2021, 105 (4-5) : 559 - 574
  • [4] Bioactivities of acai (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart
    Kang, Jie
    Thakali, Keshari M.
    Xie, Chenghui
    Kondo, Miwako
    Tong, Yudong
    Ou, Boxin
    Jensen, Gitte
    Medina, Marjorie B.
    Schauss, Alexander G.
    Wu, Xianli
    [J]. FOOD CHEMISTRY, 2012, 133 (03) : 671 - 677
  • [5] Acai (Euterpe oleracea Mart.) in Health and Disease: A Critical Review
    Laurindo, Lucas Fornari
    Barbalho, Sandra Maria
    Araujo, Adriano Cressoni
    Guiguer, Elen Landgraf
    Mondal, Arijit
    Bachtel, Gabrielle
    Bishayee, Anupam
    [J]. NUTRIENTS, 2023, 15 (04)
  • [6] Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.)
    Del Pozo-Insfran, D
    Brenes, CH
    Talcottt, ST
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (06) : 1539 - 1545
  • [7] Stabilization of acai (Euterpe oleracea Mart.) juice by the microfiltration process
    Silva, Flavio Caldeira
    Rossi, Daise Aparecida
    Cardoso, Vicelma Luiz
    Miranda Reis, Miria Hespanhol
    [J]. ACTA SCIENTIARUM-TECHNOLOGY, 2016, 38 (01) : 7 - 11
  • [8] Antidepressant and Antiaging Effects of Acai (Euterpe oleracea Mart.) in Mice
    Souza-Monteiro, Jose Rogerio
    Arrifano, Gabriela P. F.
    Queiroz, Ana Isabelle D. G.
    Mello, Bruna S. F.
    Custodio, Charllyany S.
    Macedo, Danielle S.
    Hamoy, Moises
    Paraense, Ricardo S. O.
    Bittencourt, Leonardo O.
    Lima, Rafael R.
    Burbano, Rommel R.
    Rogez, Herve
    Maia, Cristiane F.
    Macchi, Barbarella M.
    do Nascimento, Jose Luiz M.
    Crespo-Lopez, Maria Elena
    [J]. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2019, 2019
  • [9] Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
    Kang, Jie
    Xie, Chenghui
    Li, Zhimin
    Nagarajan, Shanmugam
    Schauss, Alexander G.
    Wu, Tong
    Wu, Xianli
    [J]. FOOD CHEMISTRY, 2011, 128 (01) : 152 - 157
  • [10] Proteome Dynamics of the Developing Acai Berry Pericarp (Euterpe oleracea Mart.)
    Andrade, Moab T.
    Neto, Domingos F. M.
    Nascimento, Jose R. S.
    Soares, Emanoella L.
    Coutinho, Italo C.
    Velasquez, Erika
    Domont, Gilberto B.
    Nogueira, Fabio C. S.
    Campos, Francisco A. P.
    [J]. JOURNAL OF PROTEOME RESEARCH, 2020, 19 (01) : 437 - 445
12345