共 50 条
- [23] Advances in Research on Water-in-Water Emulsions Based on the Stabilization Mechanism of Pickering Emulsions Shipin Kexue/Food Science, 2023, 44 (13): : 289 - 296
- [27] Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications MOLECULES, 2020, 25 (14):
- [30] Controlled hydrophobic modification of cellulose nanocrystals for tunable Pickering emulsions CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 2022, 3