COMPARISON OF DIFFERENT EXTRACTION TECHNIQUES FOR ISOLATION OF PHENOLIC COMPOUNDS FROM ALGAE

被引：0
|
作者：
Snoblova, M. [1 ]
Plaza, M. [2 ]
Sterbova, D. [1 ]
Klejdus, B. [1 ]
Ibanez, E. [2 ]
Herrero, M. [2 ]
机构：
[1] Mendel Univ Brno, Dept Chem & Biochem, Zemedelska 1, Brno 61300, Czech Republic
[2] Inst Ind Fermentat CSIC, Lab Food, Madrid 28006, Spain
来源：
X PRACOVNI SETKANI FYZIKALNICH CHEMIKU A ELECTROCHEMIKU/ 10TH WORKSHOP OF PHYSICAL CHEMISTS AND ELECTROCHEMISTS | 2010年
关键词：
ANTIOXIDANT ACTIVITY; FLUID EXTRACTION; PLANTS; POLYPHENOLS; MICROALGAE; VEGETABLES; FRACTIONS;
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
In this work, the results of the extraction and identification of phenolic compounds from nine different marine algae, four brown algae (Cystoseira abies - marina, Sargassum vulgare, Sargassum muticum, Undaria pinnatifida), and four red algae (Hypnea spinella, Chondrus crispus, Halopytis incurvus, Porphyra spp.) are presented. For the extraction of phenolic compounds, two different techniques have been tested, named pressurized liquid extraction (PLE) and Soxhlet extraction, while identification and quantification of particular phenols (phenolic acids, cinnamic acid and aldehydes) in different algae extracts has been carried out by rapid resolution liquid chromatography mass spectrometry (RRLC-MS/MS).
引用
收藏
页码：213 / 223
页数：11
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