Effect of Holder Pasteurization and Retort Processing on Bioactive Components and Nutritional Content of Human Milk

被引：0
|
作者：
Lima, Hope Katherine [1 ]
Wagner-Gillespie, Montana [1 ,2 ]
Hubblel, Courtney [1 ]
Vogel, Kenneth [1 ]
Perrin, Maryanne [1 ,3 ]
Fogleman, April Danielle [1 ]
机构：
[1] North Carolina State Univ, Food Bioproc & Nutr Sci, Raleigh, NC USA
[2] WakeMed Mothers Milk Bank, Cary, NC USA
[3] Univ North Carolina Greensboro, Dept Nutr, Greensboro, NC USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
958.19
引用
收藏
页数：1
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