Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing

被引：1
|
作者：
Marousez, Lucie [1 ]
Ichou, Farid [2 ,3 ]
Lesnik, Philippe [2 ,3 ]
Tran, Lea Chantal [1 ]
De Lamballerie, Marie [4 ]
Gottrand, Frederic [1 ,5 ]
Ley, Delphine [1 ,5 ]
Lesage, Jean [1 ]
机构：
[1] Univ Lille, INSERM, CHU Lille, U1286 INFIN Inst Translat Res Inflammat, Lille, France
[2] Hop La Pitie Salpetriere, Fdn Innovat Cardiometab & Nutr ICAN, ICAN Omics, Paris, France
[3] Sorbonne Univ, UMR S1166, INSERM, Paris, France
[4] GEPEA, UMR 6144, CNRS, ONIRIS CS 82225, Nantes, France
[5] Jeanne Flandre Childrens Hosp, CHU Lille, Dept Paediat, Div Gastroenterol Hepatol & Nutr, Lille, France
来源：
FRONTIERS IN PEDIATRICS | 2023年 / 11卷
关键词：
human milk; SCFAs; high hydrostatic pressure; holder pasteurization; sterilization; METABOLISM;
D O I：
10.3389/fped.2023.1120008
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
Sterilized donor milk (DM) is frequently used for feeding preterm infants. To date, the effect of different modes of DM sterilization on short-chain fatty acids (SCFAs) remains unknown. We aimed to quantify SCFAs in DM samples after two types of milk sterilization: the Holder pasteurization (HoP) and a high hydrostatic pressure (HP) processing. Eight pooled DM samples were sterilized by HoP (62.5(degrees)C for 30 min) or processed by HP (350 MPa at 38(degrees)C). Raw DM was used as control. Six SCFAs were quantified by gas chromatography/mass spectrometry. Compared to raw milk, both HoP and HP treatment did not significantly modulate the concentration of acetate, butyrate, propionate and isovalerate in DM. Valerate and isobutyrate were undetectable in DM samples. In conclusion, both HoP and HP processing preserved milk SCFAs at their initial levels in raw human milk.
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页数：5
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