The thin-layer drying characteristics of rosehip

被引：93
|
作者：
Erenturk, S [1 ]
Gulaboglu, MS
Gultekin, S
机构：
[1] Ataturk Univ, Fac Engn, Dept Chem Engn, Erzurum, Turkey
[2] Univ Dogus, Fac Arts & Sci, Dept Sci, Istanbul, Turkey
来源：
BIOSYSTEMS ENGINEERING | 2004年 / 89卷 / 02期
关键词：
D O I：
10.1016/j.biosystemseng.2004.06.002
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
In this study, the influence of air temperature, velocity and humidity on the thin-layer drying of rosehip was investigated. A laboratory air drier was designed and used for drying experiments. The system was operated in an air temperature range of 50-80degreesC, air velocity range of 1.67-3.10 ms(-1) and air absolute humidity range of 0.005-0.08 kg [vapour]kg(-1) [dry air]. Six mathematical models available in the literature were fitted to the experimental data. By statistical comparison of the values for the six models, it was concluded that the logarithmic model represents drying characteristics better than the other equations. (C) 2004 Silsoe Research lnstitute. All rights reserved Published by Elsevier Ltd.
引用
收藏
页码：159 / 166
页数：8
相关论文
共 50 条
  • [21] Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nageli
    Lopes, Eduardo Jacob
    Zepka, Leila Queiroz
    A Pinto, Luiz Antonio
    Queiroz, Maria Isabel
    [J]. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2007, 46 (01) : 63 - 69
  • [22] THIN-LAYER DRYING CHARACTERISTICS OF CASTOR (RICINUS COMMUNIS) SEEDS
    Ojediran, J. O.
    Raji, Abdulganiy O.
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2011, 35 (05) : 647 - 655
  • [23] DRYING AND COLOR CHARACTERISTICS OF CORIANDER FOLIAGE USING CONVECTIVE THIN-LAYER AND MICROWAVE DRYING
    Shaw, M.
    Meda, V.
    Tabil, L., Jr.
    Opoku, A.
    [J]. JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 2007, 41 (02)
  • [24] Thin-layer drying of sawdust mixture
    Gornicki, Krzysztof
    Kaleta, Agnieszka
    Brys, Andrzej
    Winiczenko, Radoslaw
    [J]. POLISH JOURNAL OF CHEMICAL TECHNOLOGY, 2016, 18 (04) : 65 - 70
  • [25] THIN-LAYER DRYING MODEL FOR SOYBEANS
    WHITE, GM
    BRIDGES, TC
    LOEWER, OJ
    ROSS, IJ
    [J]. TRANSACTIONS OF THE ASAE, 1981, 24 (06): : 1643 - 1646
  • [26] THIN-LAYER DRYING MODEL FOR RAPESEED
    PATHAK, PK
    AGRAWAL, YC
    SINGH, BPN
    [J]. TRANSACTIONS OF THE ASAE, 1991, 34 (06): : 2505 - 2508
  • [27] THIN-LAYER DRYING OF PIGEON PEA
    SHEPHERD, H
    BHARDWAJ, RK
    [J]. JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1813 - 1817
  • [28] THIN-LAYER MICROWAVE DRYING OF PEANUTS
    STJOHN, C
    OTTEN, L
    [J]. CANADIAN AGRICULTURAL ENGINEERING, 1989, 31 (02): : 265 - 270
  • [29] THIN-LAYER DRYING MODELS FOR MALT
    BALA, BK
    WOODS, JL
    [J]. JOURNAL OF FOOD ENGINEERING, 1992, 16 (04) : 239 - 249
  • [30] A MODEL FOR THIN-LAYER DRYING OF LENTILS
    TANG, JM
    SOKHANSANJ, S
    [J]. DRYING TECHNOLOGY, 1994, 12 (04) : 849 - 867
12345