THIN-LAYER DRYING MODEL FOR RAPESEED

被引：0
|
作者：
PATHAK, PK
AGRAWAL, YC
SINGH, BPN
机构：
[1] DEPT POST HARVEST PROC & FOOD ENGN,PANTNAGAR,INDIA
[2] GOVIND BALLABH PANT UNIV AGR & TECHNOL,COLL TECHNOL,PANTNAGAR 263145,UTTAR PRADESH,INDIA
来源：
TRANSACTIONS OF THE ASAE | 1991年 / 34卷 / 06期
关键词：
GRAIN DRYING; RAPESEED; MODELING;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
Thin-layer drying rates of rapeseed were experimentally determined at eight levels of drying air temperature, four in the conventional drying temperature range of 50-93-degrees-C and four in the elevated temperature range of up to 200-degrees-C. A mathematical model of the form of Page's equation was developed. The model predicted the moisture ratios well at the conventional as well as elevated drying temperatures.
引用
收藏
页码：2505 / 2508
页数：4
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