共 50 条
- [22] EFFECT OF THE FERTILIZATION WITH DIVERSE SOURCES ON THE YIELD OF CACAO (Theobroma cacao L.) [J]. REVISTA DE CIENCIAS AGRICOLAS, 2011, 28 (02): : 81 - +
- [23] Cadmium Accumulation in Peruvian Cacao (Theobroma cacao L.) and Opportunities for Mitigation [J]. Water, Air, & Soil Pollution, 2019, 230
- [24] Morphological characterization of traditional cacao (Theobroma cacao L.) plants in Cuba [J]. Genetic Resources and Crop Evolution, 2017, 64 : 73 - 99
- [25] Gene discovery and microarray analysis of cacao (Theobroma cacao L.) varieties [J]. Planta, 2002, 216 : 255 - 264
- [27] Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally [J]. Genetic Resources and Crop Evolution, 2020, 67 : 621 - 643
- [30] Response of Three Cacao (Theobroma cacao L.) Varieties to Biochar and Microbial Inoculation [J]. PHILIPPINE JOURNAL OF CROP SCIENCE, 2019, 44 : 89 - 97