Red meat and colorectal cancer: a quantitative update on the state of the science

被引：0
|
作者：
Alexander, Dominik [2 ]
Weed, Douglas [1 ]
机构：
[1] DLW Consulting Serv LLC, Salt Lake City, UT USA
[2] Hlth Sci Exponent Inc, Boulder, CO USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
136.4
引用
收藏
页数：2
相关论文
共 50 条
  • [41] Colorectal Cancer Update
    Schmid, Roland M.
    Trautwein, Christian
    GASTROENTEROLOGE, 2016, 11 (06): : 443 - 443
  • [42] An Update on Colorectal Cancer
    Xue, Lai
    Williamson, Ashley
    Gaines, Sara
    Andolfi, Ciro
    Paul-Olson, Terrah
    Neerukonda, Anu
    Steinhagen, Emily
    Smith, Radhika
    Cannon, Lisa M.
    Polite, Blase
    Umanskiy, Konstantin
    Hyman, Neil
    CURRENT PROBLEMS IN SURGERY, 2018, 55 (03) : 76 - 116
  • [43] Update on Colorectal Cancer
    Trozzo, Pat
    CANADIAN JOURNAL OF HOSPITAL PHARMACY, 2008, 61 : 24 - 24
  • [44] Meat and colorectal cancer in Middle Eastern and North African countries: update of literature review
    Mint Sidi Deoula, Meimouna
    El Kinany, Khaoula
    Hatime, Zineb
    Boudouaya, Hanae Abir
    El Rhazi, Karima
    PUBLIC HEALTH REVIEWS, 2020, 41 (01)
  • [45] Update on colorectal cancer
    Rudy, DR
    Zdon, MJ
    AMERICAN FAMILY PHYSICIAN, 2000, 61 (06) : 1759 - 1770
  • [46] Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer
    zur Hausen, Harald
    INTERNATIONAL JOURNAL OF CANCER, 2012, 130 (11) : 2475 - 2483
  • [47] Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge
    Cascella, Marco
    Bimonte, Sabrina
    Barbieri, Antonio
    Del Vecchio, Vitale
    Caliendo, Domenico
    Schiavone, Vincenzo
    Fusco, Roberta
    Granata, Vincenza
    Arra, Claudio
    Cuomo, Arturo
    INFECTIOUS AGENTS AND CANCER, 2018, 13
  • [48] Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge
    Marco Cascella
    Sabrina Bimonte
    Antonio Barbieri
    Vitale Del Vecchio
    Domenico Caliendo
    Vincenzo Schiavone
    Roberta Fusco
    Vincenza Granata
    Claudio Arra
    Arturo Cuomo
    Infectious Agents and Cancer, 13
  • [49] Meat, fish and colorectal cancer
    Clavel-Chapelon, F
    Boutron-Ruault, MC
    M S-MEDECINE SCIENCES, 2005, 21 (10): : 866 - 867
  • [50] Oncology of colorectal Cancer Science today Standard tomorrow, Koloproktologie UPDATE 2014
    Scherubl, H.
    COLOPROCTOLOGY, 2015, 37 (03) : 193 - 199
12345