Red meat and colorectal cancer: a quantitative update on the state of the science

被引:0
|
作者
Alexander, Dominik [2 ]
Weed, Douglas [1 ]
机构
[1] DLW Consulting Serv LLC, Salt Lake City, UT USA
[2] Hlth Sci Exponent Inc, Boulder, CO USA
来源
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
136.4
引用
收藏
页数:2
相关论文
共 50 条
  • [21] Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
    Mattiuzzi, Camilla
    Lippi, Giuseppe
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2021, 73 (04): : 562 - 567
  • [23] Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat
    Lourenco, Sofia
    Gunge, Vibeke Berglund
    Andersson, Therese M-L
    Andersen, Camilla Liv Erthmann
    Lund, Anne-Sofie Q.
    Koster, Brian
    Hansen, Gitte Laub
    CANCER EPIDEMIOLOGY, 2018, 55 : 1 - 7
  • [24] Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies
    Alexander, Dominik D.
    Miller, Arthur J.
    Cushing, Colleen A.
    Lowe, Kimberly A.
    EUROPEAN JOURNAL OF CANCER PREVENTION, 2010, 19 (05) : 328 - 341
  • [25] Meat and colorectal cancer
    Ashwell, M
    EUROPEAN JOURNAL OF CANCER PREVENTION, 1997, 6 (03) : 305 - 309
  • [26] Meat and colorectal cancer
    Piotrowski, Pamela
    CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 2007, 68 (03) : A1 - A6
  • [27] RED MEAT AND CANCER
    Passi, Gouri Rao
    INDIAN PEDIATRICS, 2015, 52 (12) : 1085 - 1085
  • [28] Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
    Rilla Tammi
    Niina E Kaartinen
    Kennet Harald
    Mirkka Maukonen
    Heli Tapanainen
    Stephanie A Smith-Warner
    Demetrius Albanes
    Johan G Eriksson
    Pekka Jousilahti
    Seppo Koskinen
    Maarit A Laaksonen
    Sanna Heikkinen
    Janne Pitkäniemi
    Anne-Maria Pajari
    Satu Männistö
    European Journal of Epidemiology, 2024, 39 : 419 - 428
  • [29] Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
    Tammi, Rilla
    Kaartinen, Niina E.
    Harald, Kennet
    Maukonen, Mirkka
    Tapanainen, Heli
    Smith-Warner, Stephanie A.
    Albanes, Demetrius
    Eriksson, Johan G.
    Jousilahti, Pekka
    Koskinen, Seppo
    Laaksonen, Maarit A.
    Heikkinen, Sanna
    Pitkaeniemi, Janne
    Pajari, Anne-Maria
    Mannisto, Satu
    EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2024, 39 (04) : 419 - 428
  • [30] Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk
    Wang, Jun
    Joshi, Amit D.
    Corral, Roman
    Siegmund, Kimberly D.
    Le Marchand, Loic
    Martinez, Maria Elena
    Haile, Robert W.
    Ahnen, Dennis J.
    Sandler, Robert S.
    Lance, Peter
    Stern, Mariana C.
    INTERNATIONAL JOURNAL OF CANCER, 2012, 130 (08) : 1898 - 1907