Prevalence of Emetic Bacillus cereus in Different Ice Creams in Bavaria

被引：27
|
作者：
Messelhaeusser, U. [1 ]
Kaempf, P. [1 ]
Fricker, M. [2 ]
Ehling-Schulz, M. [2 ]
Zucker, R. [1 ]
Wagner, B. [1 ]
Busch, U. [1 ]
Hoeller, C. [1 ]
机构：
[1] Bavarian Hlth & Food Safety Author, D-85764 Oberschleissheim, Germany
[2] Univ Vet Med, Dept Farm Anim & Vet Publ Hlth, Food Microbiol Unit, Clin Ruminants, A-1210 Vienna, Austria
来源：
JOURNAL OF FOOD PROTECTION | 2010年 / 73卷 / 02期
关键词：
QUANTITATIVE-ANALYSIS; TOXIN; STRAINS; WEIHENSTEPHANENSIS; THURINGIENSIS;
D O I：
10.4315/0362-028X-73.2.395
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
If this study, 809 samples of ice cream from different sources were investigated by using cultural methods for the presence of presumptive Bacillus cereus. Isolates front culture-positive samples were examined with a real-time PCR assay targeting a region of the cereulide synthetase gene (ces) that is highly specific for emetic B. cereus strains. The samples were collected front ice cream parlors and restaurants that produced their own ice cream and from international commercial ice cream companies in different regions of Bavaria during the summer of 2008. Presumptive B. cereus was found in 508 (62.7%) ice cream samples investigated, and 24 (4.7%) of the isolates had the genetic background for cereulide toxin production. The level of emetic B. cereus in the positive samples ranged from 0.1 to 20 CFU/g of ice cream.
引用
收藏
页码：395 / 399
页数：5
相关论文
共 50 条
  • [21] Food-bacteria interplay: pathometabolism of emetic Bacillus cereus
    Ehling-Schulz, Monika
    Frenzel, Elrike
    Gohar, Michel
    FRONTIERS IN MICROBIOLOGY, 2015, 6
  • [22] Cereulide and Emetic Bacillus cereus: Characterizations, Impacts and Public Precautions
    Yang, Shuo
    Wang, Yating
    Liu, Yangtai
    Jia, Kai
    Zhang, Zhen
    Dong, Qingli
    FOODS, 2023, 12 (04)
  • [23] Semiautomated metabolic staining assay for Bacillus cereus emetic toxin
    Finlay, WJJ
    Logan, NA
    Sutherland, AD
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1999, 65 (04) : 1811 - 1812
  • [24] Bacillus cereus produces most emetic toxin at lower temperatures
    Finlay, WJJ
    Logan, NA
    Sutherland, AD
    LETTERS IN APPLIED MICROBIOLOGY, 2000, 31 (05) : 385 - 389
  • [25] Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group
    Carlin, F
    Fricker, M
    Pielaat, A
    Heisterkamp, S
    Shaheen, R
    Salonen, MS
    Svensson, B
    Nguyen-The, C
    Ehling-Schulz, M
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 109 (1-2) : 132 - 138
  • [26] Production of Bacillus cereus emetic toxin (cereulide) in various foods
    Agata, N
    Ohta, M
    Yokoyama, K
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 73 (01) : 23 - 27
  • [27] Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu
    Kwon, Mi Jin
    Lee, Chae Lim
    Yoon, Ki Sun
    MICROORGANISMS, 2019, 7 (11)
  • [28] Environment driven cereulide production by emetic strains of Bacillus cereus
    Apetroaie-Constantin, Camelia
    Shaheen, Ranad
    Andrup, Lars
    Smidt, Lasse
    Rita, Hannu
    Sallinoja-Salonen, Mirja
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 127 (1-2) : 60 - 67
  • [29] Evaluation of the Immunochromatography Kit for Detection of Bacillus cereus Producing Emetic Toxin
    Nakayama, Motokazu
    Miyashita, Takashi
    Hosoya, Kouichi
    Hitomi, Jun
    Sato, Miki
    Sunaga, Yukie
    Shigematsu, Yasuhiko
    Ogasawara, Jun
    Takenaka, Shigeyuki
    Hamasaki, Mitsuhiro
    Horikawa, Kazumi
    Isobe, Junko
    Sugita-Konishi, Yoshiko
    Kamata, Yoichi
    FOOD HYGIENE AND SAFETY SCIENCE, 2012, 53 (06): : 273 - 277
  • [30] Germination and proliferation of emetic Bacillus cereus sensu lato strains in milk
    Marek Bartoszewicz
    Magdalena A. Kroten
    Izabela Swiecicka
    Folia Microbiologica, 2013, 58 : 529 - 535
12345