Multilayer polymer film as a factor of increasing the shelf life of poultry meat products

被引：0
|
作者：
Ponomarev, V. Y. [1 ]
Yunusov, E. Sh [1 ]
Nikitina, E., V [1 ]
Khrundin, D., V [1 ]
Ezhkova, G. O. [1 ]
机构：
[1] Kazan Natl Res Technol Univ, Dept Technol Meat & Dairy Prod, 68 Karl Marx St, Kazan 420015, Russia
来源：
2ND INTERNATIONAL SCIENTIFIC CONFERENCE AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES ( AGRITECH-II-2019) | 2020年 / 421卷
关键词：
D O I：
10.1088/1755-1315/421/2/022043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.
引用
收藏
页数：4
相关论文
共 50 条
  • [21] SHELF-LIFE OF CURED, COOKED AND SLICED MEAT-PRODUCTS .2. INFLUENCE OF LACTOBACILLUS ON THE SHELF-LIFE OF MEAT-PRODUCTS
    SILLA, H
    FLEISCHWIRTSCHAFT, 1985, 65 (02): : 205 - 207
  • [22] EFFECT OF CERTAIN HOLDING CONDITIONS ON SHELF-LIFE OF FRESH POULTRY MEAT
    SPENCER, JV
    STADELMAN, WJ
    FOOD TECHNOLOGY, 1955, 9 (07) : 358 - 360
  • [23] Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
    Wojnowski, Wojciech
    Majchrzak, Tomasz
    Szweda, Piotr
    Dymerski, Tomasz
    Gebicki, Jacek
    Namiesnik, Jacek
    FOOD ANALYTICAL METHODS, 2018, 11 (08) : 2085 - 2092
  • [24] Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS
    Wojciech Wojnowski
    Tomasz Majchrzak
    Piotr Szweda
    Tomasz Dymerski
    Jacek Gębicki
    Jacek Namieśnik
    Food Analytical Methods, 2018, 11 : 2085 - 2092
  • [25] Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
    Matlok, Natalia
    Zapalowska, Anita
    Dural, Beata
    Balawejder, Maciej
    Acta Universitatis Cibiniensis - Series E: Food Technology, 2023, 27 (01) : 155 - 161
  • [26] INCREASING SHELF-LIFE OF FRESH CHICKEN MEAT BY USING CHLORINATION
    ZIEGLER, F
    STADELMAN, WJ
    POULTRY SCIENCE, 1955, 34 (06) : 1389 - 1391
  • [27] Unleashing the potential of bio-nanoparticles from invasive cattail as reinforcement in packaging film to extend the shelf life of poultry meat
    Rani, Baby Salini Jacob
    Venkatachalam, Sivakumar
    PACKAGING TECHNOLOGY AND SCIENCE, 2023, 36 (12) : 1021 - 1036
  • [28] Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life
    Pereira Sarmento, Cleonice Mendes
    Colla, Eliane
    Canan, Cristiane
    Dalcanton, Francieli
    Falcao de Aragao, Glaucia Maria
    SEMINA-CIENCIAS AGRARIAS, 2015, 36 (06): : 3681 - 3697
  • [29] Evaluation of Poultry Meat Shelf Life Using Proton Transfer Reaction Mass Spectrometry
    Kalinowska, Kaja
    Wojnowski, Wojciech
    Dymerski, Tomasz
    Namiesnik, Jacek
    PROCEEDINGS OF THE 13TH INTERNATIONAL STUDENTS CONFERENCE MODERN ANALYTICAL CHEMISTRY, 2017, : 200 - 204
  • [30] Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat
    Albrecht, Antonia
    Herbert, Ulrike
    Miskel, Dennis
    Heinemann, Celine
    Braun, Carina
    Dohlen, Sophia
    Zeitz, Johanna O.
    Eder, Klaus
    Saremi, Behnam
    Kreyenschmidt, Judith
    POULTRY SCIENCE, 2017, 96 (08) : 2853 - 2861
12345