EFFECT OF CERTAIN HOLDING CONDITIONS ON SHELF-LIFE OF FRESH POULTRY MEAT

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作者：

SPENCER, JV

STADELMAN, WJ

机构：

来源：

FOOD TECHNOLOGY | 1955年 / 9卷 / 07期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：358 / 360

页数：3

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