Essential Oil Composition of Kaffir Lime: Comparative analysis between Controlled Steam Distillation and Hydrodistillation Extraction Process

被引：12

作者：

Kasuan, Nurhani ^{[1
]}

Yunus, Megawati ^{[2
]}

Rahiman, Mohd Hezri Fazalul ^{[1
]}

Aris, Sharipah Ruzaina S. ^{[2
]}

Taib, Mohd Nasir ^{[1
]}

机构：

[1] Univ Teknol Mara, Fac Elect Engn, Shah Alam 40450, Malaysia

[2] Univ Teknol Mara, Fac Sci Appl, Shah Alam 40450, Malaysia

来源：

2009 IEEE STUDENT CONFERENCE ON RESEARCH AND DEVELOPMENT: SCORED 2009, PROCEEDINGS | 2009年

关键词：

Essential oil; Kaffir Lime; Steam distillation extraction process; ON/OFF controller; hydrodistillation;

D O I：

10.1109/SCORED.2009.5442958

中图分类号：

TM [电工技术]; TN [电子技术、通信技术];

学科分类号：

0808 ; 0809 ;

摘要：

A controlled steam distillation process was performed to extract esssential oil of Kaffir lime. Water temperature in the process was controlled by ON/OFF controller.Results showed the essential oil percentage yield given by modified steam distillation was 1.34% (peels) and 0.43% (leaves) whereas for hydrodistillation yielded 0.16% (peels) and 0.18% (leaves). Based on compositions, oil extracted by controlled steam distillation gain higher percentage of limonene (27.97%) and alpha/beta-pinene (9.82%) compared to hydrodistillation.

引用

页码：479 / 482

页数：4

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