Impact of hydrodistillation and steam distillation on the yield and chemical composition of essential oils and their comparison with modern isolation techniques
The choice of methods of isolation of essential oils depends mainly on the yield and chemical composition. However, other factors such as cost and use of the essential oil may influence the choice of isolation method. Hydrodistillation and steam distillation are conventional methods used for the isolation of essential oils. These methods are cheap. However, they have limitations such as low yield of the essential oil, loss of volatile components, long isolation time and degradation of some constituents. Recent literature shows that these two methods are the primary methods of choice when it comes to the isolation of essential oils despite their limitations. This paper aims at reviewing these two methods to establish why they are still used, though there are new and improved methods of isolation for volatile oils. It gives an overview on the importance of SD and HD, their effect on the yield and quality of essential oils as well as how these methods compare to the contemporary isolation techniques. Recent literature proves that hydrodistillation and steam distillation are primary methods of choice when it comes to isolation of essential oils;The yield and chemical composition of essential oils isolated by SD and HD are comparable to the volatile oils isolated by other new and improved methods;This information offers the scientific community further validation to the use of conventional isolation methods as techniques of choice in the isolation of volatile oils.
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Ecole Natl Polytech, Dept Genie Chim, El Harrach 16200, Alger, AlgeriaUniv Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, France
Sahraoui, Naima
Vian, Maryline Abert
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Univ Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, FranceUniv Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, France
Vian, Maryline Abert
Bornard, Isabelle
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INRA, Unite Pathol Vegetale, F-84000 Avignon, FranceUniv Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, France
Bornard, Isabelle
Boutekedjiret, Chahrazed
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Ecole Natl Polytech, Dept Genie Chim, El Harrach 16200, Alger, Algeria
CRAPC, Algiers 16004, AlgeriaUniv Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, France
Boutekedjiret, Chahrazed
Chemat, Farid
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Univ Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, FranceUniv Avignon & Pays Vaucluse, INRA, SQPOV, UMR 408, F-84000 Avignon, France
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Agr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USAAgr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USA
Cannon, Jeffery B.
Cantrell, Charles L.
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Agr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USAAgr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USA
Cantrell, Charles L.
Astatkie, Tess
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Nova Scotia Agr Coll, Dept Engn, Truro, NS B2N 5E3, CanadaAgr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USA
Astatkie, Tess
Zheljazkov, Valtcho D.
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Mississippi State Univ, N Mississippi Res & Extens Ctr, Verona, MS 38879 USAAgr Res Serv, Nat Prod Utilizat Res Unit, USDA, University, MS 38677 USA
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City Univ Hong Kong, Dept Biol & Chem, Hong Kong, Hong Kong, Peoples R ChinaTianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin Key Lab Food Biotechnol, Tianjin 300134, Peoples R China