EATING CULTURE: AN ANTHROPOLOGICAL GUIDE TO FOOD

被引：0

作者：

Giorda, Erica ^{[1
]}

机构：

[1] Michigan State Univ, E Lansing, MI 48824 USA

来源：

FOOD CULTURE & SOCIETY | 2016年 / 19卷 / 02期

关键词：

D O I：

10.1080/15528014.2016.1175174

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：418 / 420

页数：5

共 50 条

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