Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods

被引:0
|
作者
Sato, Yuta [1 ]
Abe, Kensuke [1 ]
Omomo, Kotaro [1 ]
Kawamura, Ryota [1 ]
Takazawa, Kazuki [1 ]
Ochiai, Yoichi [1 ]
机构
[1] Univ Tsukuba, Tsukuba, Ibaraki, Japan
关键词
Ultrasonic; Ultrasound; stirring;
D O I
10.1145/3131785.3131801
中图分类号
TP31 [计算机软件];
学科分类号
081202 ; 0835 ;
摘要
In this paper we propose a method of non-contact stirring. Ultrasonic waves have been studied for various applications. However, devices using ultrasound have been devised only to specialize in one role up to now. In recent years, we aim at generalization of aerial ultrasonic equipment used for various applications such as tactile presentation and super directional speaker, and propose applications closely our real life.
引用
收藏
页码:71 / 72
页数:2
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