Ultrasonic Cuisine: Proposal of Ultrasonic Non-contact Stirring Methods

被引：0

作者：

Sato, Yuta ^{[1
]}

Abe, Kensuke ^{[1
]}

Omomo, Kotaro ^{[1
]}

Kawamura, Ryota ^{[1
]}

Takazawa, Kazuki ^{[1
]}

Ochiai, Yoichi ^{[1
]}

机构：

[1] Univ Tsukuba, Tsukuba, Ibaraki, Japan

来源：

UIST'17 ADJUNCT: ADJUNCT PUBLICATION OF THE 30TH ANNUAL ACM SYMPOSIUM ON USER INTERFACE SOFTWARE AND TECHNOLOGY | 2017年

关键词：

Ultrasonic; Ultrasound; stirring;

D O I：

10.1145/3131785.3131801

中图分类号：

TP31 [计算机软件];

学科分类号：

081202 ; 0835 ;

摘要：

In this paper we propose a method of non-contact stirring. Ultrasonic waves have been studied for various applications. However, devices using ultrasound have been devised only to specialize in one role up to now. In recent years, we aim at generalization of aerial ultrasonic equipment used for various applications such as tactile presentation and super directional speaker, and propose applications closely our real life.

引用

页码：71 / 72

页数：2

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