Guidelines for gluten-free

被引：0

作者：

Malochleb, Margaret

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：12 / 12

页数：1

共 50 条

[21] GLUTEN-FREE DIET
HUNT, BS
LANCET, 1975, 2 (7925): : 133 - 133
[22] Going gluten-free
Catherine Goodman
Nature Chemical Biology, 2013, 9 (2) : 67 - 67
[23] GLUTEN-FREE DIETS
WRIGHT, J
BRITISH MEDICAL JOURNAL, 1967, 3 (5561): : 373 - &
[24] GLUTEN-FREE DIETS
SEGALL, E
LANCET, 1970, 1 (7646): : 570 - &
[25] GLUTEN-FREE DIETS
FLETCHER, RF
HOOD, CEA
BRITISH MEDICAL JOURNAL, 1967, 2 (5549): : 445 - &
[26] GLUTEN-FREE DIET
不详
BRITISH MEDICAL JOURNAL, 1975, 1 (5948): : 33 - 33
[27] The Rise of Gluten-Free
Pszczola, Donald E.
FOOD TECHNOLOGY, 2012, 66 (12) : 55 - 66
[28] A SURVEY OF THE MANAGEMENT OF THE GLUTEN-FREE DIET AND THE USE OF GLUTEN-FREE YEAST BREADS
YLIMAKI, G
HAWRYSH, ZJ
HARDIN, RT
THOMSON, ABR
JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1989, 50 (01): : 26 - 30
[29] Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking
Mariotti, M.
Cappa, Carola
Picozzi, C.
Tedesco, B.
Fongaro, L.
Lucisano, M.
FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (05) : 962 - 972
[30] Compressed Yeast and Type I Gluten-Free Sourdough in Gluten-Free Breadmaking
M. Mariotti
C. Cappa
C. Picozzi
B. Tedesco
L. Fongaro
M. Lucisano
Food and Bioprocess Technology, 2017, 10 : 962 - 972